Moveable Feast, A 孤独星球旅行指南系列《流动的盛宴》 pmlz 2025 pdf 下载 kindle mobi docx 百度云

A Moveable Feast presents a collection of travellers' tales set

around the world, written by a well-seasoned spectrum of

contributors, from celebrity chefs and best-selling travel writers

to never-before-published travellers. The theme threading through

this delectable multi-course concoction will be the inimitable

ability of food to inspire our serendipities, satiate our senses,

and enlighten our journeys -- in short, to transform the planet

into an endless all-you-can-eat buffet for mind, soul, and

stomach.

A Moveable Feast includes 38 Stories from chefs, food writers &

travel writers: Anthony Bourdain, Andrew Zimmern, Matthew Fort,

Simon Winchester Jan Morris, Henry Shukman, Alexander Lobrano,

Larry Habegger, Pico Iyer, Lawrence Millman, Anthony Sattin, Naomi

Duguid, Rhona McAdam, Tim Cahill, Stanley Stewart, Sean McLachlan,

Laurence Mitchell, Amanda Jones, Doug Mack, Stefan Gates, David

Downie, Mark Kurlansky, Liz MacDonald, Jeff Greenwald, Elisabeth

Eaves, David Lebovitz, Matt Preston, Laura Fraser, Anita Breland,

Emily Matchar, Jim Benning, Jeffrey Alford, William Sertl, Ruth

Rabin, Andrew McCarthy, Karen Coates, John Newman and Johanna

Gohmann.

Introduction - Don George

Food on the Hoof-Jan Morris

Daily Bread - Pico lyer

Communion on Crete - Rhona McAdam

Of Boars, Baskets and Brotherhood - David Downie

Seasoning Jerusalem - Elisabeth Eaves

Couscous and Camaraderie-Anita Breland

Cooking with Donna -William Sertl

Salad Days in Burma - Karen J. Coates

JustWhat the Doctor Ordered -Alexander Lobrano

The Hair of the Cow - Laurence Mitchell

Siberian Chicken - Anthony Sattin

The Scent of Love - Stanley Stewart

The 'Cue Quest- Doug Mack

Propane and Hot Sauce - Liz MacDonald

A Pilgrimage to El Bulli - Matt Preston

Ode to Old Manhattan -Anthony Bourdain

Dorego's - Matthew Fort

Tijuana Terroir - Jim Benning

Like Father, Like Son - Andrew Zimmern

Dinner with Dionysus - Henry Shukman

A Feast on Fais - Lawrence Millman

Long Live the King - John T. Newman

Mango Madness -Amanda Jones

Adrift in French Guiana - Mark Kurlansky

Speciality of the House - Simon Winchester

Les Tendances Culinaires - David Lebovitz

Peanut Butter Summer - Emily Matchar

TheWays of Tea - Naomi Duguid

Breakfast Epiphanies - Ruth Rabin

The Potion - Johanna Gohmann

Himalayan Potatoes - Larry Habegger

Chai, Chillum and Chapati - Sean McLachlan

The Icing on the Japanese Cake - Stefan Gates

The Abominable Trekker - Jeff Greenwald

Italy in Seventeen Courses - Laura Fraser

Foraging with Pee - Jeffrey Alford

The Best Meal I Ever Had -Andrew McCarthy

The Rooster's Head in the Soup -Tim Cahill

Don George has been a pioneering travel writer and editor for

more than two decades. Currently the Global Travel Editor for

Lonely Planet Publications, he writes the award-winning Traveler at

Large column for lonelyplanet.com and frequently appears as a

travel expert in print, on radio and on TV. He has visited more

than seventy countries, published more than six hundred articles in

newspapers and magazines around the globe, and has won numerous

awards for his writing and editing. In twenty-five years of

wandering, he has lived in Paris, Athens and Tokyo, and now happily

occupies his own House Somewhere in a small town outside San

Francisco.

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书籍介绍

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.